Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF estimated approx 15 mins.
To begin with this recipe, we have to prepare a few components. You can have Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you cook it.
Stir-frying is a favourite way of mine to use up things leftover in the fridge. My kids prefer couscous to rice but you could serve over rice or noodles instead. If I'd had a carrot to use up I would have shaved it into thin slices with a vegetable peeler and added it with the mushrooms as the dish could use a bit extra colour
Ingredients and spices that need to be Make ready to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
- Marinade
- 4 tbsp sweet chilli sauce
- 4 tbsp finely chopped fresh coriander / cilantro
- 2 tbsp Worcestershire sauce, see my free-from recipe link below
- Couscous
- 180 grams couscous (I use gluten-free corn couscous)
- 500 ml hot vegetable stock
- Stir-Fry
- 500 grams chicken, cubed
- 4 spring onions / scallions, sliced
- 250 grams mushrooms, sliced
- 320 grams frozen peas
- 100 grams spinach
Steps to make to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF
- Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook

- When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock

- Cover with clingfilm and let sit while you get on with the stir-fry
- Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes

- Add the marinated chicken and stir-fry for 6 minutes or until cooked through

- Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down

- Fluff up the couscous with a fork then serve the stir-fry over it
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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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