Spice-Rolled Chicken with Cumin and Thyme

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Spice-Rolled Chicken with Cumin and Thyme. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spice-Rolled Chicken with Cumin and Thyme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spice-Rolled Chicken with Cumin and Thyme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spice-Rolled Chicken with Cumin and Thyme is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Spice-Rolled Chicken with Cumin and Thyme using 7 ingredients and 9 steps. Here is how you can achieve that.

I added cumin and thyme to a cookbook recipe to fit my taste.

Please cool the chicken well before slicing it.
Use the juice as the sauce. Recipe by Orange Day.

Ingredients and spices that need to be Take to make Spice-Rolled Chicken with Cumin and Thyme:

1. 1 Chicken breast (without skin)
2. 2 Sliced cheese (melting type)
3. 2 Ham (thin sliced)
4. 1 tsp ＊Dried thyme
5. 1 tbsp ＊Olive oil
6. 1/2 tsp to 1 tsp ＊Cumin powder
7. 1 Salt and pepper (to taste)

Instructions to make to make Spice-Rolled Chicken with Cumin and Thyme

1. Mix cumin, thyme and olive oil in a bowl.
2. Butterfly the chicken breast to make the thickness even, then pound with the back of the knife blade or tenderizer to flatten it out. Season both sides with salt and pepper.
3. On a plastic wrap, spread the spice mix from Step 1 in the shape and size of the chicken.
4. Place the chicken on top of the spices, then put ham and cheese.
5. Roll the chicken to form a tube, wrap tightly, and tie with twine. (You can wrap it with twice with the plastic wrap to avoid the juice from leaking!)
6. Boil water in a pot and place in the chicken. Poach it in low heat for 15 minutes. After poaching, cool the chicken in its plastic wrap.
7. Unwrap the chicken while making sure to save the juice, and slice it. Plate the chicken and use the juice as the sauce.
8. I used cheddar cheese slices and beer sausage.
9. I had 1 teaspoon of cumin in my previous recipe, but it was as delicious when I halved the amount of cumin. Please adjust it to your taste.

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So that is going to wrap it up for this special food How to Prepare Quick Spice-Rolled Chicken with Cumin and Thyme. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!