Roast Chicken w/Stuffing (quick & easy)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Roast Chicken w/Stuffing (quick & easy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Roast Chicken w/Stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Roast Chicken w/Stuffing (quick & easy):

1. 1 5-6 lb. whole Fryer
2. 1 cup Water
3. 1 Chicken Bullion cube
4. 1 stick Celery, sliced
5. 2 tbsp Butter
6. 1/2 tsp Poultry seasoning or Sage
7. 1/4 tsp Black pepper
8. 2 cup dry Bread stuffing cubes

Instructions to make to make Roast Chicken w/Stuffing (quick & easy)

1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
5. Remove from oven, let stand 15 mins., transfer to large plate.
6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Roast Chicken w/Stuffing (quick & easy). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!