Chicken Parmesian

Chicken Parmesian

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chicken Parmesian. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesian is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Parmesian is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Parmesian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Parmesian using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Parmesian:

  1. olive oil
  2. 1 tbsp Minced Garlic
  3. 16 oz Prego
  4. 1/2 cup Red Wine
  5. 4 lb Boneless, skinless, chicken breasts
  6. provolone cheese

Steps to make to make Chicken Parmesian

  1. Put a tablespoon of Minced Garlic and olive oil into a pan and cook chicken till browned on both sides.
  2. Pour 16 ounches of Prego and a half a cup of wine over the chicken. Stir contents and let simmer for 10 minutes.
  3. Place provolone cheese over chicken and allow 30 seconds for the cheese to melt. Serve with pasta.

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So that is going to wrap it up with this exceptional food How to Make Speedy Chicken Parmesian. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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