Chicken Afritada with Celery

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chicken Afritada with Celery. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Afritada with Celery is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Chicken Afritada with Celery is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Afritada with Celery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Afritada with Celery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Afritada with Celery is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Afritada with Celery estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Afritada with Celery using 10 ingredients and 4 steps. Here is how you cook it.

I been away in my lovely country Philippines for months now and i miss pinoy foods. So i make some pinoy style cook at home with twist taste on it. Because i dont have complete ingridients same pinoy food style so i used some ingredients here to make it taste like pinoy one!

Ingredients and spices that need to be Make ready to make Chicken Afritada with Celery:

1. 2 Chicken meat breast
2. 1 piece big Carrot
3. 3 piece potato
4. 1 one stem of celery
5. 1/2 cup tomato sauce
6. light soy sauce
7. white pepper powder
8. 1 half slice of yellow onion
9. 3 clove garlic
10. 2 tsp vegetable oil

Instructions to make to make Chicken Afritada with Celery

1. Prepare all ingredients.
2. Peel and slice carrot and potato into half an inch. Cut the chicken meat into small piece
3. In a pan heat an oil and saute all veggies half cook.
4. In the same pan, saute garlic and onion then add chicken saute until light brown and add tomato sauce, veggies and mixed it well. Season it with soy sauce and pepper. Cook for 35 minutes or until tender. Serve with rice and enjoy!

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Chicken Afritada with Celery. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!