Annatto chicken and rice stoup

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Annatto chicken and rice stoup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Annatto chicken and rice stoup is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Annatto chicken and rice stoup is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Annatto chicken and rice stoup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Annatto chicken and rice stoup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Annatto chicken and rice stoup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Annatto chicken and rice stoup using 8 ingredients and 5 steps. Here is how you cook that.

Soup and stew, not as thick as stew, not as thin as soup, but right in the middle stoup.

Ingredients and spices that need to be Prepare to make Annatto chicken and rice stoup:

1. 6 large chicken breasts boneless and skinless
2. 2 1/2 cup long grain rain
3. 2 tsp annatto powder
4. 2 tsp celery salt more if you want according to your taste
5. 4 quart water
6. 1 1/2 tsp white pepper, optional
7. 1/2 cup water
8. 1/4 cup cornstarch

Instructions to make to make Annatto chicken and rice stoup

1. Boil the chicken with salt, and annatto powder
2. Boil 30 minutes. remove 5 breast of chicken. use for another recipe. shred the chicken add back to pot.
3. Add rice cook covered for 25 minutes. Make cornstarch water solution. Mix them together till it looks like milk
4. Add cornstarch solution stir it will thicken quickly so stir well. You may not need all of it, start with half add more if needed.
5. Turn heat off after you get the thickness desired hope you enjoy!

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So that is going to wrap it up with this special food Steps to Prepare Perfect Annatto chicken and rice stoup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!