Spicy Chicken Pockets

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Spicy Chicken Pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Chicken Pockets is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Spicy Chicken Pockets is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Spicy Chicken Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken Pockets is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Chicken Pockets using 8 ingredients and 8 steps. Here is how you cook that.

4 Smartpoints on Weight Watchers

Ingredients and spices that need to be Take to make Spicy Chicken Pockets:

1. 1 lb boneless, skinless chicken (cooked and shredded)
2. 1/3 cup Cholula hot sauce
3. 1 package Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
4. 8 oz fat free cream cheese (room temperature)
5. 6 oz broccoli slaw
6. 1/2 cup shredded fat free cheddar cheese
7. 6 egg roll skins (aka egg roll wrappers)
8. 1 egg white, slightly beaten

Instructions to make to make Spicy Chicken Pockets

1. Preheat oven to 400 F, prepare baking sheet with non-stick spray
2. Mix shredded chicken with hot sauce
3. Mix ranch packet with cream cheese
4. Add both mixtures to large bowl with broccoli slaw and cheese, mix well
5. Scoop 1/6 of mixture onto the center of each egg roll skin, about 1/2 cup
6. For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
7. Place seam side down on prepared baking sheet
8. Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Spicy Chicken Pockets. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!