Roasted Garlic and Mozzarella chicken sausage saute

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Roasted Garlic and Mozzarella chicken sausage saute. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Roasted Garlic and Mozzarella chicken sausage saute is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Garlic and Mozzarella chicken sausage saute estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Roasted Garlic and Mozzarella chicken sausage saute using 7 ingredients and 4 steps. Here is how you cook that.

Since I am on a diet, this dish was perfect for me! It was delicious and kept me full! I bought the sausage at Sam's club!

Ingredients and spices that need to be Make ready to make Roasted Garlic and Mozzarella chicken sausage saute:

1. 3 chicken sausage links (precooked)
2. 1 cup zucchini ,diced
3. 1/2 sweet yellow onion, sliced
4. 2 tbsp olive oil, extra virgin
5. 1 roma tomato, diced
6. dash salt (to taste)
7. dash pepper (to taste)

Steps to make to make Roasted Garlic and Mozzarella chicken sausage saute

1. Heat olive oil in a medium skillet over medium-high heat.
2. Add onions, zucchini and salt. Saute until tender crisp. Add chicken sausage and saute until good and headed through.
3. Add tomatoes and saute another 5 minutes until tomqtes are good and soft.
4. Serve alongside a salad or on its own!

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Roasted Garlic and Mozzarella chicken sausage saute. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!