My cheesy Buffalo Chicken Dip

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, My cheesy Buffalo Chicken Dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My cheesy Buffalo Chicken Dip is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. My cheesy Buffalo Chicken Dip is something that I have loved my whole life.

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As for the number of servings that can be served to make My cheesy Buffalo Chicken Dip is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My cheesy Buffalo Chicken Dip estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have My cheesy Buffalo Chicken Dip using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make My cheesy Buffalo Chicken Dip:

1. 2 cans (13 oz) chunk chicken breast
2. 3 cups shredded sharp cheddar cheese (save 1 cup for top)
3. 1 cup shredded mozzarella cheese (for top)
4. 1 block (8 oz) cream cheese (softened)
5. 1/2 cup sour cream
6. 1/2 cup blue cheese dressing
7. 1/2-1 cup Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured)

Steps to make to make My cheesy Buffalo Chicken Dip

1. Preheat oven to 350°
2. Set 1 cup of cheddar cheese and mozzarella cheese aside for topping
3. Mix all other ingrediants together in a large bowl.
4. Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside.
5. Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges.
6. Serve with chips or celery! Delicious!!

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So that's going to wrap this up for this exceptional food Recipe of Favorite My cheesy Buffalo Chicken Dip. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!