Chicken Rebecca

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Chicken Rebecca. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Rebecca is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken Rebecca is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Rebecca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rebecca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rebecca is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Rebecca estimated approx 90 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Rebecca using 7 ingredients and 7 steps. Here is how you can achieve it.

Amazing baked chicken wrapped in bacon, with a yummy "gravy"! Seems like a lot of work but the end result is totally wonderful.

Ingredients and spices that need to be Take to make Chicken Rebecca:

1. 6-8 Boneless skinless chicken breast, medium sized
2. 1 jar "Armor" brand dried beef
3. 8 oz package cream cheese, softened to room temperature
4. 8 oz sour cream
5. 1 can (Family sized) Cream of chicken soup
6. Bacon, enough to wrap each chicken breast
7. Butter, just enough to butter inside of baking dish

Instructions to make to make Chicken Rebecca

1. Pre-heat oven th 375°F
2. Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
3. Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
4. Layer dried beef in bottom of buttered pan.
5. Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
6. Spoon soup mixture over chicken.
7. Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Chicken Rebecca. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!