Cajun Chicken Fettuccine Alfredo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cajun Chicken Fettuccine Alfredo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Chicken Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Cajun Chicken Fettuccine Alfredo is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cajun Chicken Fettuccine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Fettuccine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Chicken Fettuccine Alfredo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Chicken Fettuccine Alfredo estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Cajun Chicken Fettuccine Alfredo using 13 ingredients and 9 steps. Here is how you can achieve it.

My husband and 19-month-old baby girl both love this! It is such an easy dinner to prepare and is delicious!

Ingredients and spices that need to be Make ready to make Cajun Chicken Fettuccine Alfredo:

1. 1 cup butter
2. 1 1/2 cup heavy cream
3. 4 clove finely minced garlic
4. 3 chicken breasts
5. 2 pinch Cajun spice
6. 1 Salt
7. 1 Pepper
8. 2 roma tomatos
9. 1 bunch Italian parsley
10. 3/4 box fettuccine pasta
11. 1 packages grated parmesan cheese
12. 1 Any veggies left over in your fridge!
13. 3 tbsp cooking oil of choice

Instructions to make to make Cajun Chicken Fettuccine Alfredo

1. Preheat oven to 375.
2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
9. Enjoy!!!!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Cajun Chicken Fettuccine Alfredo. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!