Korean chicken wings (bonchon-alike)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Korean chicken wings (bonchon-alike). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean chicken wings (bonchon-alike) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Korean chicken wings (bonchon-alike) is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Korean chicken wings (bonchon-alike), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean chicken wings (bonchon-alike) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Korean chicken wings (bonchon-alike) using 20 ingredients and 6 steps. Here is how you cook that.

I was curious to make a copy cat of bonchon fried chicken (korean salty-sweet-sour fried chicken). I read in the internet that the secret recipe for cooking korean fried chicken is a korean chili pasta called go chu jang. However, I substituted go chu jang with tabasco and chili sauce. Well, I am very much satisfied with the taste :)

Ingredients and spices that need to be Prepare to make Korean chicken wings (bonchon-alike):

1. chicken preparation (A)
2. 4 piece chicken wings
3. 1 lime
4. 1/2 tsp black pepper
5. 2 tsp ground ginger
6. 1 tsp onion powder (or chopped)
7. 1/2 tsp salt
8. coating (B)
9. 4 tbsp cornstarch
10. 8 tbsp coating mix flour (or wheat flour)
11. sauce (C)
12. 6 tbsp chili sauce
13. 3 tbsp tabasco
14. 1 tsp salt
15. 1 tsp ginger powder
16. 1 tsp sesame oil
17. 4 tbsp honey
18. 2 tsp soy sauce
19. oil to fry
20. sesame seeds

Steps to make to make Korean chicken wings (bonchon-alike)

1. Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again.
2. Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes.
3. Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes.
4. Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside.
5. In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes.
6. The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken.

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