Chicken Vegetable Stir-Fry

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chicken Vegetable Stir-Fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Vegetable Stir-Fry is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Chicken Vegetable Stir-Fry is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Vegetable Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Vegetable Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Vegetable Stir-Fry is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Vegetable Stir-Fry using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Vegetable Stir-Fry:

1. 1.5 cups white rice
2. 3 cups water
3. 3 ounces soy sauce
4. 1/4 cup brown sugar
5. 2 ounces hoisin sauce
6. 1 tablespoon cornstarch
7. 1/2 teaspoon powdered ginger
8. 4 cloves minced garlic
9. 1/4 teaspoon red pepper flakes
10. 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. 1 tablespoon sesame oil
12. 1 red bell pepper, cut into julienne
13. 1 cup baby corn
14. 8 ounces broccoli, small florets
15. 1 cup julienne carrots
16. 5 shittake mushrooms, stems removed and thinly sliced
17. 1/2 each red onion, cut into large chunks
18. 1 tablespoon sesame oil

Instructions to make to make Chicken Vegetable Stir-Fry

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Chicken Vegetable Stir-Fry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!