Chicken loves coconut milk and rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chicken loves coconut milk and rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken loves coconut milk and rice is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Chicken loves coconut milk and rice is something which I have loved my entire life.

Many things affect the quality of taste from Chicken loves coconut milk and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken loves coconut milk and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken loves coconut milk and rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken loves coconut milk and rice estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you cook that.

I had some coconut milk left from my chia pudding that i did not use and i said to myself let's improvise and turned out delicious.

PS. You can add chili flakes if you like it spicy!!

Ingredients and spices that need to be Take to make Chicken loves coconut milk and rice:

1. 1/2 cup rice
2. 5 piece mushroms
3. 1 large chicken breast
4. 2/3 cup coconut milk
5. 1 tbsp lemon juice
6. 1 pinch salt

Instructions to make to make Chicken loves coconut milk and rice

1. Boil the rice for 10 minutes then drain the water.
2. Cut the mushroms and put then in the hot pan with some salt
3. Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
4. Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.

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So that is going to wrap this up with this special food Steps to Make Speedy Chicken loves coconut milk and rice. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!