Chicken garlic white wine cream sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken garlic white wine cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken garlic white wine cream sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken garlic white wine cream sauce is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken garlic white wine cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken garlic white wine cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken garlic white wine cream sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken garlic white wine cream sauce estimated approx 20-30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you cook that.

Not mine, took it from another website.

Ingredients and spices that need to be Take to make Chicken garlic white wine cream sauce:

1. 4 boneless skinless chicken breasts
2. 2 tbsp olive oil
3. 1/2 cup onion, chopped
4. 3 minced garlic cloves
5. 5-6 fresh mushrooms, sliced
6. 1/4 cup butter
7. 1/4 cup white wine
8. 1 dash Worcestershire sauce
9. 1 pint cooking cream (heavy or light)
10. 1 teaspoon basil
11. 1 teaspoon parsley
12. salt and pepper
13. Flour

Steps to make to make Chicken garlic white wine cream sauce

1. Lightly brown both sides of chicken in olive oil.
2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
3. Add wine and Worcestershire sauce and cook an additional 2 minutes.
4. Lower heat and add cream, salt, pepper, basil, and parsley.
5. ! Too high of a temperature will cause the cream to curdle !
6. (Optional) add flour to thicken the sauce
7. Simmer on low 20-25 minutes until done.

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So that is going to wrap it up for this special food Recipe of Quick Chicken garlic white wine cream sauce. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!