Spicy Fried Chicken

Spicy Fried Chicken

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Spicy Fried Chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Fried Chicken is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Spicy Fried Chicken is something that I've loved my whole life.

Many things affect the quality of taste from Spicy Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Fried Chicken using 27 ingredients and 20 steps. Here is how you can achieve it.

This is NOT my recipe. I only added it so it can be easier to make instead of waiting for it to load lol but I do love this and so do my family & friends. This Is website I found it on. http://divascancook.com/spicy-crispy-fried-chicken-recipe/

Ingredients and spices that need to be Make ready to make Spicy Fried Chicken:

  1. Brine
  2. 1/2 gallon buttermilk
  3. 4 clove garlic (crushed)
  4. 1/2 slice white onion
  5. 1/2 cup Hot Sauce (Franks)
  6. 3 tbsp salt
  7. 3 lb whole chicken (cut up)
  8. Seasoning Blend
  9. 1 tbsp sugar
  10. 1 tbsp salt
  11. 1 tbsp black pepper
  12. 1 tbsp onion powder
  13. 1 tbsp cayenne pepper
  14. 1 tbsp cajun seasoning
  15. 1 tbsp paprika
  16. 1 tbsp garlic powder
  17. 1 tbsp poultry seasoning
  18. 1 tbsp Celery salt
  19. 1 tbsp smoked salt
  20. 1/2 tbsp chili powder
  21. 3 cup self rising flour
  22. Egg mixture
  23. 3 eggs
  24. 1/4 cup water
  25. 1/2 cup Hot Sauce (Franks)
  26. 1 tbsp garlic powder
  27. 1 peanut oil

Instructions to make to make Spicy Fried Chicken

  1. In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using).
  2. Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
  3. Refrigerate for up to 3 hours.
  4. Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't)
  5. Combine the seasoning blend.
  6. Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)
  7. Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.
  8. Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)
  9. Place the flour mixture into a large paper bag.
  10. Add chicken to the bag.
  11. Close the bag tightly and shake to coat the chicken.Remove the coate
  12. Remove the coated chicken from bag and shake off the excess flour. Set aside.
  13. In a large dish, combine eggs, water, hot sauce and garlic powder
  14. Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)
  15. Place chicken back into paper bag and shake to coat one last time.
  16. Remove chicken from bag and place on a plate. It's time to fry!
  17. Add oil to deep skillet and heat until a test piece of flour fries gently.
  18. Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)
  19. When done, place chicken on a plate lined with paper towels to drain.
  20. Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Spicy Fried Chicken. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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