Chicken and Daikon Nimono

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chicken and Daikon Nimono. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken and Daikon Nimono is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken and Daikon Nimono is something that I have loved my whole life.

Many things affect the quality of taste from Chicken and Daikon Nimono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Daikon Nimono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken and Daikon Nimono using 11 ingredients and 5 steps. Here is how you can achieve that.

Watch it from a Japanese cooking show last night, so I've decided to try it today since I have mostly all the ingredients. Nimono means simmered, boiled or stewed thing.

Ingredients and spices that need to be Prepare to make Chicken and Daikon Nimono:

1. 200 g chicken breast meat
2. 300 g daikon(radish)
3. 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Ginger, roughly half a piece
5. 1 tbsp. vegetable oil
6. Seasoning
7. 2 cups dashi broth
8. 1/4 cup sake
9. 2.5 tbsp soy sauce
10. 2 tbsp sugar
11. 1 tbsp mirin

Instructions to make to make Chicken and Daikon Nimono

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chicken and Daikon Nimono. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!