Baked Beef and Chicken Empanatas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Baked Beef and Chicken Empanatas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Beef and Chicken Empanatas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Baked Beef and Chicken Empanatas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Baked Beef and Chicken Empanatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Beef and Chicken Empanatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Beef and Chicken Empanatas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Beef and Chicken Empanatas estimated approx 1 hour 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Baked Beef and Chicken Empanatas using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Baked Beef and Chicken Empanatas:

1. 1 lb Ground beef
2. 1 envelope Perdu Italian Chicken Slices (fully cooked)
3. 2 tsp chili powder
4. 2 tsp ground cumin
5. 2 envelope sazon (goya)
6. salt and pepper
7. 1 can tomato paste
8. 1 1/2 can diced tomato with green chilis
9. 1 packages monterey jack
10. 1 packages mild chedder
11. 4 box pillsbury pie crust
12. 2 eggs
13. 1/8 can refried beans
14. 1 medium onion, chopped
15. all-purpose flour
16. olive oil

Steps to make to make Baked Beef and Chicken Empanatas

1. Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
2. In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
3. Add ground beef and cook until done, add half of can tomato paste let sit and cool.
4. In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
5. Wisk egg in bowl and set next to work station with a brush
6. Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
7. Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
8. Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)

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So that is going to wrap this up with this special food Steps to Prepare Perfect Baked Beef and Chicken Empanatas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!