Chicken skewers (Vietnamese style)

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken skewers (Vietnamese style). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken skewers (Vietnamese style) is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Chicken skewers (Vietnamese style) is something that I've loved my entire life.
Many things affect the quality of taste from Chicken skewers (Vietnamese style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken skewers (Vietnamese style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken skewers (Vietnamese style) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken skewers (Vietnamese style) using 17 ingredients and 8 steps. Here is how you can achieve that.
This can be cooked using oven or charcoal grill
Ingredients and spices that need to be Get to make Chicken skewers (Vietnamese style):
- 600 gr chicken breast
- For Marinade:
- 1 lemon grass
- 3 spring onion (white part)
- 1 clove garlic
- 1/2 tsp turmeric
- 1 tbsp brown sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3/4 tsp paprika powder
- 1 tbsp fish sauce
- 4 tbsp oil
- 1 tsp corn starch
- 6 tbsp Water
- For spread:
- 1 tbsp honey
- 1 tbsp hoisin sauce
Steps to make to make Chicken skewers (Vietnamese style)
- Cut the chicken into small cubes, and place it in a bowl.
- Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes.
- Mix 1 tbsp honey and 1 tbsp hoisin sauce
- Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers.
- Brush a non stick skillet with a little bit of oil, and then heat it.
- If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them
- Chicken skewers is ready to be served
- Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4
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This isn't a full overview to fast and also very easy lunch dishes yet its good something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.
So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Chicken skewers (Vietnamese style). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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