Chicken Qutub Shahi Korma

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Chicken Qutub Shahi Korma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Qutub Shahi Korma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Chicken Qutub Shahi Korma is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Qutub Shahi Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Qutub Shahi Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chicken Qutub Shahi Korma using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Qutub Shahi Korma:

1. 500 gms Chicken
2. 2 tsp Ginger garlic paste
3. as needed Coconut
4. 1 tbsp Whole garam masalas
5. as needed Salt
6. 3 Onion
7. as needed coriander leaves
8. 1/2 tsp Poppyseeds
9. 2 Green chillies
10. As needed Refined oil
11. 1 tbsp Turmeric powder

Instructions to make to make Chicken Qutub Shahi Korma

1. Wash and pat dry 1 kilogram of chicken 🍗 and keep aside.
   Now in a blender jar add 2 tablespoons ginger garlic paste, 2 big onions, 5 green chillies, poppy seeds 1 tablespoon, fresh coconut grated 6 tablespoons, turmeric powder 1/2 teaspoon, cinnamon stick 1 inch, green cardamoms 3, cloves 5, coriander leaves 2 tablespoons and blend to a fine paste.
2. Now in a wok add white oil around half a cup and as it heats add the bay leaves. After 10 seconds add 2 onions chopped finely to the oil and fry till they are red in colour. Add the chicken pieces and fry for 2 minutes on all sides. Cover and cook them in liw flame for 1 minute on each sides.
3. Then add the masala paste to the wok and cook on high flame gor 1 minute. Add 250 grams of beaten yoghurt and cook covered in low flame for 2 minutes. Add salt 1 tablespoon or as per your taste and a handful of raisins and cook covered in a low flame till the chicken gets tender.

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So that's going to wrap it up with this special food Recipe of Award-winning Chicken Qutub Shahi Korma. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!