Chicken in Mustard Sauce

Chicken in Mustard Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken in Mustard Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken in Mustard Sauce is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chicken in Mustard Sauce is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken in Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in Mustard Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken in Mustard Sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken in Mustard Sauce:

  1. 2 boneless skinless chicken breasts
  2. (to taste) celery salt and pepper
  3. 2 teaspoons sesame seeds
  4. 1 cup frozen peas
  5. 150 g cooking cream
  6. 3 teaspoons Dijon mustard
  7. 1 teaspoon herbes de Provence

Steps to make to make Chicken in Mustard Sauce

  1. Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
  2. Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
  3. Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chicken in Mustard Sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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